Gluten Free Crumble Cake

Lightly grease an 8x8 baking pan with non stick cooking spray.

Gluten free crumble cake.

Heat oven to 350 f. Combine eggs yogurt granulated sugar melted butter and vanilla in a medium bowl. The perfect gluten free crumb cake. In a medium bowl whisk together the flour sugar cinnamon and salt.

It is what gives this gluten free crumb cake its golden tone. Butter an 8x8 inch or 9x9 inch square baking pan. 3 teaspoons pumpkin pie spice. As i mentioned earlier you can use regular sugar if you prefer a lighter color.

This doesn t mean other blends won t work. I have tested two gluten free flour blends in this recipe. It can be made with ingredients you probably already have in your gluten free pantry. 1 package krusteaz gluten free cinnamon crumb cake and muffin mix.

1 2 cup pure pumpkin. I liked king arthur gluten free measure for measure and bob s red mill 1 to 1 gluten free flour blend. Combine 1 cup almond flour 1 cup gluten free all purpose flour baking powder salt and 1 2 teaspoon cinnamon in a large bowl. The cake is tender and light but it s really all about those big and crunchy crumbs.

Add the butter and mix with a fork until crumbly and all the dry ingredients have been moistened by the butter.