Gluten Free Sponge Cake Recipe Using Cornflour

Beat eggs with 2 tsp vanilla extract at medium high speed for about 10 minutes or until thick and creamy.

Gluten free sponge cake recipe using cornflour.

Line base with baking paper. Gently fold flour into egg. Lightly grease a deep 23 cm round cake pan. Corn flour sponge 4 eggs cup castor sugar 1 cup corn flour.

Grease with butter or cooking spray 20cm 8 inch round cake pan. It has such mild flavor and tender texture you can serve it a million different ways. These quantities will make a large 8 cake. Preheat oven to 180c 350f.

It will probably be one of the lightest cakes you have ever made so if your cake making is not usually that successful give this a go you might be pleasantly surprised. Cornflour sponge this is a sponge cake made from cornflour. The baking spray helps keep the paper from moving around. Fill it with what you like i normally use a good quality.

Corn flour zucchini green onion black pepper extra virgin olive oil and 3 more pancetta kale and chickpea fusilli truroots chopped onion sugar minced garlic chicken broth white balsamic vinegar and 7 more. Gradually add sugar beating well after each addition. When making gluten free recipes following a few simple rules will ensure your gluten free sponge cake stays gluten free we have some easy to follow tips on our avoiding gluten page. Preheat oven to 180c.

Gluten free sponge cake is a light and airy treat that i think of almost like a blank gluten free cake canvas. With or without fruit with just a big dollop of whipped cream or with a drizzle of simple syrup and it s the perfect end to a big meal on a warm day. For the buttercream recipe check out my strawberry cake recipe i used half of the mentioned quantity to frost 6 cupcakes. Coat 2 spring form pans with baking spray then line with baking paper.

Sift corn flour three times then sift corn flour over egg mixture. To make a smaller cake you can simply halve these quantities. Beat eggs in a bowl with electric mixer for about 7 minutes or until thick and creamy.