Gluten Free Red Velvet Cake

If you re more of a cake person you can use this gluten free red velvet cupcake recipe to make a gluten free red velvet cake.

Gluten free red velvet cake.

Now people who avoid gluten can have their red velvet cake and eat it too. For red velvet cupcakes place a paper baking cup in each of 12 regular size muffin cups. My gluten free red velvet cake recipe is back and better than ever. Preheat oven to 350 f.

Make batter as directed and divide evenly among muffin cups. Can i make a dairy free red velvet cake. If you love cake and cupcakes you ll want to check out my gluten free chocolate cake next. When it came to choosing flours for my gluten free red velvet cake i went for a blend of oat flour for fluff sweet rice flour for stickiness and ivory teff flour for softness.

Moist gluten free red velvet cake with cream cheese frosting is absolutely stunning. The remaining ingredients are for the frosting. The only dairy in this cake to replace is the buttermilk. Just frost with your favorite buttercream or cream cheese frosting for the finishing touch.

The perfect wow dessert for valentine s day or any day. Gluten free red velvet cake. Gluten free red velvet cake gluten free red velvet cake. Easy to make gluten free red velvet cupcakes that are tender velvety and have a dairy free option.

It s made with gluten free ingredients but the cocoa and optional red food coloring will give it the taste and look you want. Red velvet cake 2 cups 280 g all purpose gluten free flour i used better batter 1 teaspoon xanthan gum omit if your blend already contains it 1 4 cup 2 tablespoons 54 g cornstarch try using another starch if you can t have corn. Yep i first posted this back in 2017 and two years later it s now my best ever red velvet. The traditional gluten free red velvet cake is moist with hints of cocoa and vanilla.

Typically you d use 1 tablespoon vinegar per cup of milk and since this recipe calls for 1 1 2 cups you d use 1 tablespoon vinegar plus 1 1 2 teaspoons. 10 3 star values. 4 64 stars 45 ratings. So even though my red velvet cake is more burgundy brown flavor always wins.

Combine the first seven ingredients in a large mixing bowl at medium speed until smooth about 2 minutes. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. To make this cake dairy free use 1 1 2 cups unsweetened coconut milk beverage 1 tablespoon vinegar in place of the buttermilk.

3 gluten free red velvet cake layers filled and frosted with creamy frosting in a romantic rose pattern.