Speaking of rice cakes people immediately think of the crispy rice snacks.
Giant cheesy rice cakes.
I am actually referring to a kind of rice cakes commonly used to make a popular korean dish tteokbokki.
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It is made with rice cakes garaetteok cylinder shaped rice cake fish cakes boiled egg and seasoned with chile paste.
In today s video i am cleaning out my freezer and found these little treats.
I really need to learn to make my own and freeze them since the shipping time for these can be a little excessive.
Drain and add the buldak sauce as much as desired and enjoy.
These cylinder shaped rice cakes are made of sticky rice and have a chewy texture.
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I can t get enough of them.
The rice cakes are chewy and tender.
I am also sharing the recipe because i a.
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You might be able to find it easily at food vendors on the street of korea.
Haha little not so much.
But that s not this recipe is about.
So i boil the rice cakes in salted water for around 10 minutes.
These cheesy and hot rice cake skewers.