A knifesmith hammer forges the knife so the blade is strong from heel to tip.
German stainless steel knife.
Stainless steel contains chromium.
Cooks generally agree that german style stainless steel knife blades are hardier than japanese style blades.
This is what lowers the rockwell scale rating.
It is also more corrosion resistant and will maintain its edge longer to make the job of filleting and steaking fish quicker and more efficient than ever before.
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German knives are usually made with stainless steel which has a rockwell scale rating of 56 58.
Handcrafted in solingen germany this messermeister knife is made of german 1 4116 high carbon stainless alloy which is razor sharp and resistant to stains and corrosion.
G4116 german stainless blades the razor sharp g4116 german stainless steel fish fillet knife and bait knife blades have a beautiful blue teflon finish that is fresh and clean looking.