Test the center of the thickest part of the meat with a meat thermometer to ensure that it reaches an internal temperature of at least 145 degrees f for medium rare or 160 degrees f for medium.
George foreman baby george rotisserie instructions.
If the internal temperature reads 160 degrees fahrenheit your chicken is ready to eat.
This appliance generates heat and escaping steam during use.
Have a look at the manual george foreman baby george rotisserie gr59a user manual online for free.
Cook the roast for approximately 30 minutes per pound for a rump roast or round roast cut.
Unplug from outlet when not in use and before cleaning.
The temperature should be 170ºf on the meat thermometer.
George foreman gr59a baby george rotisserie.
Page 1 owner s manual model no.
Be sure the rotisserie is unplugged and use a damp cloth or sponge to wipe down the inside and outside of the rotisserie.
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Set the timer for 1 1 2 2 hours.
Place the end wheel with the thumb screw on the rotisserie bar and line up the lock on the wheel with the lines on the bar assembly.
Before using rotisserie for the first time before using your baby george rotisserie for the first time wash all accessories with hot soapy water.
Gr59a george foreman baby george rotisserie.
To cook a chicken in a george foreman rotisserie begin by pushing the whole chicken on to the rotisserie spit and then onto the rotisserie bar.
Proper precautions must be taken to pre vent the risk of burns fires other injury to persons or dam age to property.
Gr59a tm george foreman.
The turkey is fully cooked when the juices run clear and the meat is white with no pink remain ing.
Baby george rotisserie owner s manual model no.
Prepare the turkey for the rotisserie on the rotisserie bar assembly.
Big enough to hold a 5 pound chicken two cornish hens four kebabs or four beef or fish steaks this baby version of the george foreman rotisserie brings the advantages of rotational cooking into the home yet measures just 17 inches wide 11 1 2 inches high and 12 inches deep.
Put the food on the skewers.
Rinse all parts well and dry thoroughly.
Discard any remaining marinade.
Use the skewers on the rotisserie bar only.
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